Chinese-Style Pork Rib Stir-Fry Recipe
Recipe By Taste
Take your dinner from the kitchen to the table in less than 30 minutes and in just three simple steps with this chinese-inspired pork stir-fry.
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese-Style Pork Rib Stir-Fry Recipe
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Brown sugar
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Ginger, finely grated
- 200 gram Coles australian pork spare ribs
- 1/4 tablespoon Peanut oil
- 1/4 bunch Baby buk choy, leaves separated
- 1/2 Spring onions, cut into 5cm lengths
- As required Steamed long-grain rice, to serve
Nutrition
value
value
358
calories per serving
13 g Fat45 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein45g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein45g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium181mg
- Iron6mg
- Vitamin A1576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus52mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste