Slow-Roasted Sticky Chinese Pork Ribs With Asian Greens Recipe

Recipe By Slurrp

Slow-roasted sticky Chinese pork ribs with Asian greens is a mouthwatering dish that combines tender and flavorful pork ribs with a sticky and sweet glaze. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then slow-roasted until they are fall-off-the-bone tender. The sticky glaze adds a delicious caramelized flavor to the ribs. Served with a side of Asian greens, this dish is a perfect balance of savory and sweet flavors.

23 Rating -
Non Vegdiet
3hr 45minstotal
1hr 15minsPrep
2hr 30minsCook
1hr 15m.Prep
2hr 30m.Cook
Slow-Roasted Sticky Chinese Pork Ribs With Asian Greens

ingredients serve

Ingredients for Slow-Roasted Sticky Chinese Pork Ribs With Asian Greens Recipe

  • 1/2 Racks Of Pork Ribs
  • 0.13 cup Soy Sauce
  • 0.06 cup Hoisin Sauce
  • 0.06 cup Honey
  • 1/4 tablespoon Chinese Five Spice Powder
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • as required Asian Greens, For Serving
  • flakes Optional: Chili Flakes Or Sriracha Sauce For Added Spice
  • as needed Optional: Chopped Green Onions And Sesame Seeds For Garnish

Directions: Slow-roasted Sticky Chinese Pork Ribs With Asian Greens Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.In a bowl, mix together soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger.
  • STEP 3.Place the pork ribs in a roasting pan and pour the marinade over them. Make sure the ribs are well coated.
  • STEP 4.Cover the roasting pan with foil and roast in the preheated oven for 2 hours.
  • STEP 5.Remove the foil and increase the oven temperature to 425°F (220°C).
  • STEP 6.Brush the ribs with the marinade and roast for an additional 20-30 minutes, or until the glaze is sticky and caramelized.
  • STEP 7.While the ribs are roasting, prepare the Asian greens by blanching them in boiling water for 2-3 minutes, then drain and set aside.
  • STEP 8.Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving.
  • STEP 9.Serve the slow-roasted sticky Chinese pork ribs with the blanched Asian greens on the side.
  • STEP 10.Enjoy!

Cooking Tips

  • For extra flavor, marinate the pork ribs overnight in the refrigerator.
  • If you prefer spicier ribs, add some chili flakes or Sriracha sauce to the marinade.
  • To achieve a more caramelized glaze, broil the ribs for a few minutes at the end of cooking.
  • Make sure to let the ribs rest before serving to allow the juices to redistribute and the meat to become even more tender.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the ribs as a main dish with steamed rice or noodles, or as an appetizer with a side of dipping sauce.
  • Garnish with chopped green onions and sesame seeds for added flavor and presentation.
calories per serving
3 g Fat3 g Protein35 g Carbs17 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp