Chinese Country-Style Pork Ribs Recipe

Name: Chinese Country-style Pork Ribs Recipe
Total time: 35 min
Yield: 8
Cuisine: Chinese

Recipe By Taste Of Home

“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin.

3.7

10 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

plan

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Ingredients for Chinese Country-Style Pork Ribs Recipe

1/2 pound Bone in country style pork ribs
0.06 cup Water
0.13 tablespoon Liquid smoke, optional
0.06 teaspoon Onion powder
0.06 cup Chili sauce
0.03 cup Hoisin Sauce
1/4 tablespoon Honey
1/50 teaspoon Cayenne pepper

Nutrition
value

200

calories per serving

12 g Fat3 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
3g
Carbs
16g
Fiber
< 1g

MacroNutrients

Carbs
16g
Protein
3g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home