Name: Slow-roasted Chinese-style Pork Ribs Recipe
Total time: 255 min
Yield: 6
Cuisine: Chinese

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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The mellow and sweet flavours of the chinese ingredients work well with the rich flavours of the pork, and through long slow cooking they all blend together for a rich sauce. Once youve tried this, you wontrush for the chinese take-away menu again

How to make Slow-roasted Chinese-style Pork Ribs Recipe

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Crawler

Chinese

<p>The mellow and sweet flavours of the chinese ingredients work well with the rich flavours of the pork, and through long slow cooking they all blend together for a rich sauce. Once youve tried this, you wontrush for the chinese take-away menu again</p>

Finely grated fresh root ginger

Garlic Cloves,  Crushed

Chilli Flakes

Hoisin Sauce

Clear honey

Rice wine or mirin

Pork spare ribs

Sesame oil

Cooked long grain rice,  to serve

Eggs,  beaten,  to serve

Combine the ginger, garlic, chilli flakes (if using) hoisin sauce, honey and rice wine in a large bowl. Add the pork and mix until the sauce coats the spare ribs evenly. Add everything to the slow cooker and cook for 4 hours on the high setting or 8 hours on low.

step 1

About 5 minutes before the end of the cooking time, heat the sesame oil over a high heat in a wok or large frying pan and add the cooked rice. Stir and toss for 2 minutes, until the rice is heated through, then add the beaten egg and spring onions and stir until combined.

step 2

Serve the spare ribs with the sauce poured over and accompanied by the egg-fried rice.

step 3

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