Chinese-Style Roast Turkey Steamed Buns Recipe

Recipe By Serious Eats

Roast turkey seasoned with five spice, vinegar, and soy sauce, stuffed into steamed buns, peking duck-style.

4.7
11 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Chinese-Style Roast Turkey Steamed Buns
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ingredients serve

Ingredients for Chinese-Style Roast Turkey Steamed Buns Recipe

  • 0.13 Whole turkey, butterflied according to this slideshow, backbone, neck, and giblets reserved
  • 0.13 tablespoon Vegetable oil
  • As required Kosher salt
  • 0.13 tablespoon Five Spice Powder
  • 1.50 Whole scallions
  • 1/4 inch 1 large section of ginger root, cut into segments
  • 1 Medium cloves garlic, smashed
  • 0.03 cup Shaoxing rice wine
  • 1/4 teaspoon Soy sauce
  • 0.13 tablespoon Oyster or hoisin sauce
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Chinkiang or other rice vinegar
  • 0.13 tablespoon Sesame oil
  • 0.13 tablespoon Roasted chili oil
  • 0.03 teaspoon Ground white pepper
  • 0.13 tablespoon Fermented chili bean paste, or other chili paste, optional
  • 0.06 teaspoon Toasted and ground sichuan peppercorns, optional
  • As required To serve
  • 4.50 Frozen steamed chinese buns
  • 0.38 Scallions, finely sliced
  • 1/4 Large cucumbers, julienned
  • As required Picked cilantro leaves and tender stems
Nutrition
value
90
calories per serving
4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    2mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats