Winter Vegetable Soup With Split Red Lentils Recipe

Recipe By A Beautiful Plate

Healthy hearty slow cooker winter vegetable soup with split red lentils. This comforting vegetable soup recipe is prepared in a slow cooker or crockpot

4.2
26 Rating - Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook

ingredients serves

Ingredients For Winter Vegetable Soup With Split Red Lentils Recipe

Nutrition
value
401
calories per serving
16 g Fat48 g Protein12 g Carbs11 g FiberOther

Current Totals

  • 16 g Fat
  • 48 g Protein
  • 12 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    48 g
  • Fiber
    11 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    261 mg
  • Iron
    6 mg
  • Vitamin A
    2924 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    81 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    137 mg
  • Manganese
    2 mg
  • Phosphorus
    374 mg
  • Selenium
    43 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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