Winter Vegetable Chicken Noodle Soup With Asiago Crostini. Recipe

Ingredients for Winter Vegetable Chicken Noodle Soup With Asiago Crostini. Recipe

• 0.33 tablespoon olive oil
• 0.17 small sweet onion diced
• 0.17 leek halved + sliced
• 0.67 carrots chopped
• 1/2 ribs celery chopped
• As required salt + pepper
• 0.33 cloves garlic minced or grated
• 0.17 tablespoon fresh ginger grated
• 0.33 quart low sodium chicken broth
• 0.33 sprig fresh thyme
• 0.33 leaves bay
• 1/2 small skinless chicken thighs
• 0.17-0.33 cup swiss chard chopped
• 0.17 zest + juice of lemon
• 1.33 ounce egg noodles use a gluten free noodle if needed
• 0.33 tablespoon Butter
• 1/25 cup fresh parsley + basil
• 0.17 inch loaf ciabatta bread sliced into 1/4 slices
• As required olive oil for drizzling
• As required salt + pepper
• 1 ounce asiago cheese shredded
• As required fresh herbs for topping