Ingredients For Slow-Cooked Steaks With Chilli Gremolata Recipe
1 tablespoon Extra virgin olive oil, plus extra to serve
200 gram 4 thick beef eye fillet steaks
0.5 cup Aioli
Green salad, to serve
Chopped chives, to serve
0.5 cup Mint leaves, finely chopped
0.5 cup Flat leaf parsley leaves, finely chopped
1 Long red chilli, seeds removed, finely chopped
1 Long green chilli, seeds removed, finely chopped
1 Finely grated zest of lemon
Nutrition value
163
calories per serving
11 g Fat12 g Protein3 g Carbs2 g FiberOther
Current Totals
11 g Fat
12 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
12 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
1371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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