Slow-Cooked Steaks With Chilli Gremolata Recipe

Ingredients For Slow-Cooked Steaks With Chilli Gremolata Recipe

• 1 tablespoon Extra virgin olive oil, plus extra to serve
• 200 gram 4 thick beef eye fillet steaks
• 0.5 cup Aioli
• Green salad, to serve
• Chopped chives, to serve
• 0.5 cup Mint leaves, finely chopped
• 0.5 cup Flat leaf parsley leaves, finely chopped
• 1 Long red chilli, seeds removed, finely chopped
• 1 Long green chilli, seeds removed, finely chopped
• 1 Finely grated zest of lemon