Artichoke Risotto With Gremolata Recipe
Recipe By Honest Cooking
When artichokes are in season during the spring and fall, this artichoke risotto is just the thing to make. This flavorful vegetarian, gluten free dish is topped off with a punchy gremolata and crispy fried artichoke slices.
3.8
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Risotto With Gremolata Recipe
- 0.33 pound Baby artichokes divided
- 0.67 Lemons
- 0.67 tablespoon Extra virgin olive oil
- 1.33 tablespoon Butter Divided
- 0.17 Medium Onion Finely Chopped
- 0.33 cup Arborio Rice
- 0.17 cup Dry white wine
- 1-1.33 cup Homemade broth per recipe or store-bought vegetable or chicken broth
- 0.08 cup Parmigiano reggiano cheese freshly grated
- As required Vegetable or peanut oil for frying
- As required All-purpose flour for dredging
- 0.67 teaspoon Olive oil
- 0.17 Medium Onion
- 0.67 inch 2 carrots cut into lengths
- 0.67 inch 2 stalks celery cut into lengths
- 0.67 Cloves of garlic lightly smashed
- 1.67-2 Slices dried mushrooms such as porcini
- 1-1.33 sprig Fresh parsley
- 0.67 Bay leaves
- 1 Whole cloves
- 0.17 teaspoon Whole black peppercorns
- 0.08 cup Finely Chopped Parsley
- 0.33 Zest oflemon
- 0.33 Clove Garlic
Nutrition
value
value
1175
calories per serving
28 g Fat82 g Protein134 g Carbs78 g FiberOther
Current Totals
- Fat28g
- Protein82g
- Carbs134g
- Fiber78g
MacroNutrients
- Carbs134g
- Protein82g
- Fiber78g
Fats
- Fat28g
Vitamins & Minerals
- Calcium261mg
- Iron22mg
- Vitamin A996mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9243mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper6mcg
- Magnesium438mg
- Manganese8mg
- Phosphorus1622mg
- Selenium43mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking