Pork Stew With Gremolata Recipe
Recipe By Better Homes and Gardens
Pressure cooker or slow cooker, you choose which handy kitchen appliance you want to make this stew with.
4.3
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Stew With Gremolata Recipe
- 0.38 pound Boneless pork shoulder roast
- 1/4 tablespoon Olive oil
- 3.63 ounce 1 can diced tomatoes, undrained
- 3.50 ounce 1 can beef broth
- 1/4 Large onion, cut into thin wedges
- 1/4 cup Sliced carrots
- 0.13 cup Sliced celery
- 0.13 cup Dry white wine
- 1/4 tablespoon Quick cooking tapioca, crushed
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Dried thyme, crushed
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 1/2 cup Hot cooked orzo pasta or rice
- As required Gremolata
- 0.06 cup Snipped fresh italian parsley
- 1/2 teaspoon Finely shredded lemon peel
- 1 Cloves garlic, minced
Nutrition
value
value
1023
calories per serving
42 g Fat62 g Protein89 g Carbs10 g FiberOther
Current Totals
- Fat42g
- Protein62g
- Carbs89g
- Fiber10g
MacroNutrients
- Carbs89g
- Protein62g
- Fiber10g
Fats
- Fat42g
Vitamins & Minerals
- Calcium127mg
- Iron9mg
- Vitamin A2306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium176mg
- Manganese4mg
- Phosphorus605mg
- Selenium45mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens