Slow-Cooked Steaks With Chilli Gremolata Recipe
Recipe By Taste
Slow-cooking the steaks results in super tender meat, similar to the 'sous-vide' method of cooking.
4.3
23 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Steaks With Chilli Gremolata Recipe
- 1/4 tablespoon Extra virgin olive oil, plus extra to serve
- 50 gram 4 thick beef eye fillet steaks
- 0.13 cup Aioli
- As required Green salad, to serve
- As required Chopped chives, to serve
- 0.13 cup Mint leaves, finely chopped
- 0.13 cup Flat leaf parsley leaves, finely chopped
- 1/4 Long red chilli, seeds removed, finely chopped
- 1/4 Long green chilli, seeds removed, finely chopped
- 1/4 Finely grated zest of lemon
Nutrition
value
value
163
calories per serving
11 g Fat12 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium99mg
- Iron4mg
- Vitamin A1371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste