Baked Chicken Risotto With Rosemary Gremolata Recipe
Recipe By Taste
With minimal stirring required, your weeknight dinner just got easy. This baked chicken risotto with rosemary gremolata is tasty and low in fat too.
4.1
24 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Risotto With Rosemary Gremolata Recipe
- 3/4 cup Massel chicken style liquid stock
- 62.50 gram 2 chicken breast fillets, halved
- 6.25 gram Butter
- 1/4 Medium brown onion, finely chopped
- 0.38 cup Arborio Rice
- 1/2 Garlic Cloves, Finely Chopped
- 100 gram Can cherry tomatoes
- 1/2 Small zucchini, sliced into ribbons
- 0.08 cup Finely Grated Parmesan
- 1/2 tablespoon Finely Chopped Fresh Rosemary
Nutrition
value
value
762
calories per serving
25 g Fat46 g Protein88 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein46g
- Carbs88g
- Fiber8g
MacroNutrients
- Carbs88g
- Protein46g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium256mg
- Iron9mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus548mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste