Chicken Stew With Pancetta Gremolata Recipe
Recipe By Food & Wine
Learn how to make Chicken Stew With Pancetta Gremolata.
4.4
23 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew With Pancetta Gremolata Recipe
- 1/2 ounce Pancetta, chopped
- 1/2 sprig Thyme
- 0.13 Bay leaf
- 0.06 teaspoon Whole black peppercorns
- 1/4 Whole cloves
- 1/4 tablespoon Unsalted butter
- 0.13 tablespoon Olive oil
- 1/4 pound Bone in, skinless chicken thighs
- 0.06 teaspoon Black pepper
- 1/4 teaspoon Kosher Salt, Divided
- 0.06 inch 3 large carrots, cut into rounds
- 0.06 inch 2 large parsnips, cut into rounds
- 0.38 Medium shallots, chopped
- 0.38 tablespoon All purpose flour
- 1/2 teaspoon Finely chopped garlic
- 0.13 cup Dry riesling wine
- 0.63 cup Chicken Stock
- 0.06 pound Baby gold potatoes, halved or quartered
- 0.13 tablespoon Finely chopped fresh flat leaf parsley
Nutrition
value
value
472
calories per serving
31 g Fat39 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein39g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein39g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus405mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine