Chicken Cassoulet With Gremolata Recipe
Recipe By EatingWell
The flavors of this chicken stew--from mild leeks, nutty cannellini beans and sweet red pepper--are balanced by the fragrant gremolata that's served on top.
4.1
13 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cassoulet With Gremolata Recipe
- As required Nonstick Cooking Spray
- 1 Skinless, boneless chicken thighs, trimmed of fat
- 0.33 teaspoon Olive oil
- 0.33 Medium leeks, trimmed and thinly sliced
- 0.17 Medium red sweet pepper, cut into thin bite size strips
- 0.06 cup Dry white wine
- 0.33 can No salt added cannellini beans, rinsed and drained
- 0.17 can Reduced Sodium Chicken Broth
- 0.08 teaspoon Dried thyme, crushed
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.06 cup Snipped fresh italian parsley
- 0.17 tablespoon Finely shredded lemon peel
Nutrition
value
value
32
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell