Sindhi sai bhaji Recipe

Recipe By Better Butter

This is a typical sindhi dish which has a lot of nutritive value because of the green vegetables, lentils as well as variety of other vegetables. Very simple dish which goes well with roti as well as rice. This is a very simple version in which i have made sai bhaji in pressure cooker so that all ingredients are cooked together at once.

4.4
16 Rating - Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook

ingredients serves

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Ingredients For Sindhi sai bhaji Recipe

Nutrition
value
361
calories per serving
9 g Fat18 g Protein48 g Carbs17 g FiberOther

Current Totals

  • 9 g Fat
  • 18 g Protein
  • 48 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    18 g
  • Fiber
    17 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    255 mg
  • Iron
    10 mg
  • Vitamin A
    8716 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    252 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    245 mg
  • Manganese
    2 mg
  • Phosphorus
    295 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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