Sindhi Karela Bhaji Recipe

step 1

• STEP 1.-1)in a pressure cooker add 2 deseeded and sliced karela, add 2 tbsp water and salt to taste. Pressure cook for 2 whistles and release the pressure immediately.

step 2

• STEP 2.-2)in a preheated pan add 1 tbsp oil and 1 tsp cumin seeds. Allow it to crackle. Then add 1 inch finely chopped ginger, 5 cloves garlic finely chopped, 2 chopped green chillies and saute for a few seconds.

step 3

• STEP 3.-3)next add 2 thinly sliced onions and cook until onions are soft and golden brown.

step 4

• STEP 4.-4)then add 2 finely chopped tomatoes and stir for a few seconds.

step 5

• STEP 5.-5)add ½ tsp turmeric powder, 1 tsp kashmiri red chilli powder,2 tsp coriander powder, 1 tsp cardamom powder, 1 tsp anardana powder and salt to taste. Mix all the ingredients together.

step 6

• STEP 6.-6)add ¼ cup curd and saute till the masala thickens.

step 7

• STEP 7.-7)now add the cooked karela slices and mix well to combine with the masala.

step 8

• STEP 8.-8)cover and cook for 5 minutes.stir in chopped coriander leaves.