Sindhi Saibhaji Recipe

Recipe By Bawarchi

Sindhi Saibhaji is a delicious Indian recipe served as a Side-Dish.

4.1
10 Rating -
Rate
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30minstotal
30m.total
Sindhi Saibhaji
plan
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ingredients serve

Ingredients for Sindhi Saibhaji Recipe

  • 1/4 each carrot, capsicum, onion, small cabbage, potato, brinjal, tomato, ladyfinger
  • 25 gram French beans
  • 0.13 bunch spinach, coriander, khatta greens
  • 0.13 bunch any other leafy greens
  • 1/4 cup green gram dal
  • 0.13 cup horse gram dal
  • 1-1.25 green chillies
  • 1/2-3/4 cloves garlic
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon dhania powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Turmeric
  • 3/4 tablespoon Oil
  • 0.13 tablespoon Ghee
  • 1/2 pinch Asafoetida
Nutrition
value
367
calories per serving
12 g Fat19 g Protein44 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    44g
  • Fiber
    11g

MacroNutrients

  • Carbs
    44g
  • Protein
    19g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    6mg
  • Vitamin A
    1624mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    3mg
  • Phosphorus
    292mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi