Sindhi kadhi Recipe

Recipe By Slurrp

Sindhi kadhi is a tangy and spicy yogurt-based curry from the Sindhi cuisine. It is made with a combination of vegetables, gram flour, and yogurt, which are cooked together with a blend of spices. The kadhi has a thick and creamy consistency and is usually served with steamed rice or roti. The tanginess of the yogurt and the flavors of the spices make this dish a comforting and delicious meal option.

4.2
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Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Sindhi kadhi
plan
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ingredients serve

Ingredients for Sindhi kadhi Recipe

  • 1/5 cup Yogurt
  • 0.40 tablespoon Gram Flour
  • 1/10 teaspoon Turmeric Powder
  • 0.40 cup Water
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Cumin Seeds
  • 1/10 teaspoon Fenugreek Seeds
  • 1/20 teaspoon Asafoetida
  • 1/5 cup Chopped Vegetables
  • As required Salt To Taste
  • 1/5 teaspoon Red Chili Powder
  • 0.40 tablespoon Tamarind Pulp
  • as needed Fresh Coriander Leaves For Garnish

Directions: Sindhi Kadhi Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together yogurt, gram flour, turmeric powder, and water to make a smooth mixture.
  • STEP 2.Heat oil in a pan and add cumin seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add chopped vegetables like okra, potatoes, and drumsticks to the pan and sauté for a few minutes.
  • STEP 4.Pour the yogurt mixture into the pan and add water to adjust the consistency.
  • STEP 5.Add salt, red chili powder, and tamarind pulp to the kadhi.
  • STEP 6.Simmer the kadhi on low heat until the vegetables are cooked and the flavors are well blended.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Whisk the yogurt and gram flour mixture well to avoid lumps.
  • You can add any vegetables of your choice to the kadhi.
  • Adjust the amount of spices and tamarind pulp according to your taste preference.

Storage and Serving

  • Store the leftover Sindhi kadhi in an airtight container in the refrigerator.
  • Reheat the kadhi before serving and garnish with fresh coriander leaves.
Nutrition
value
240
calories per serving
13 g Fat6 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp