Mewala is a traditional Sindhi Bhatia dry fruit samosa filled with a mixture of dry fruits and spices. It is a sweet and savory snack that is often enjoyed during festive occasions. The samosa pastry is made with all-purpose flour and ghee, which gives it a crispy texture. The filling is a combination of chopped dry fruits, spices, and sugar. The samosas are deep-fried until golden brown and served hot.