Mewala (Traditional Sindhi Bhatia Dry Fruit Samosa) Recipe

Mewala is a traditional Sindhi Bhatia dry fruit samosa filled with a mixture of dry fruits and spices. It is a sweet and savory snack that is often enjoyed during festive occasions. The samosa pastry is made with all-purpose flour and ghee, which gives it a crispy texture. The filling is a combination of chopped dry fruits, spices, and sugar. The samosas are deep-fried until golden brown and served hot.

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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Mewala (Traditional Sindhi Bhatia Dry Fruit Samosa)
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Ingredients for Mewala (Traditional Sindhi Bhatia Dry Fruit Samosa) Recipe

  • 1/2 cup All Purpose Flour
  • 1 tablespoon Ghee
  • as required Water As Needed
  • 1/4 cup Chopped Mixed Dry Fruits
  • 0.06 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as per your need Oil For Deep Frying

Directions: Mewala (traditional Sindhi Bhatia Dry Fruit Samosa) Recipe

Cooking Directions

  • STEP 1.In a bowl, mix all-purpose flour, ghee, and water to make a smooth dough.
  • STEP 2.Cover the dough and let it rest for 30 minutes.
  • STEP 3.In a separate bowl, mix chopped dry fruits, sugar, and spices to make the filling.
  • STEP 4.Divide the dough into small balls and roll each ball into a thin circle.
  • STEP 5.Place a spoonful of the filling in the center of each circle and fold it into a triangle shape.
  • STEP 6.Seal the edges with water and deep-fry the samosas until golden brown.
  • STEP 7.Remove from oil and drain on a paper towel. Serve hot.

Cooking Tips

  • Make sure the dough is rolled thin to ensure the samosas become crispy when fried.
  • You can add a pinch of salt to the dough for a hint of savory flavor.
  • Feel free to experiment with different combinations of dry fruits and spices for the filling.

Storage and Serving

  • Mewala samosas are best served hot.
  • You can store any leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat the samosas in an oven or air fryer to regain their crispiness before serving.
Nutrition
value
1432
calories per serving
52 g Fat40 g Protein198 g Carbs17 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    40g
  • Carbs
    198g
  • Fiber
    17g

MacroNutrients

  • Carbs
    198g
  • Protein
    40g
  • Fiber
    17g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    9mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    23mg
  • Copper
    1mcg
  • Magnesium
    258mg
  • Manganese
    3mg
  • Phosphorus
    656mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp