Name: Sindhi Kadhi Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

Sindhi Kadhi is a delicious Indian recipe served as a Curries.

How to make Sindhi Kadhi Recipe

Anita Raheja

Crawler

Indian

<p>Sindhi Kadhi is a delicious Indian recipe served as a Curries.</p>

mixed vegetables like potatoes , drumsticks , brinjals and small lady fingers

slit green chillies

gram flour

cumin seeds

mustard seeds

fenugreek seeds

curry leaves

coriander powder

Cumins seed powder

asafoetida powder

0.5 turmeric powder

Tamarind

fresh coriander leaves

Salt

On the fire, heat the oil. Add the asafoetida and after a few seconds, add green chillies and seeds. 

step 1

 After the seeds splutter add the gram flour. Stir continuously. 

step 2

 saute on a low flame till the flour is browned and aromatic. 

step 3

 Cool completely then add 5.5 cups water, again stirring continuously so that no lumps remain. 

step 4

 Put back on the fire and bring to boil. Pour into a large microwave-safe bowl. 

step 5

 Stir in the curry leaves, powdered spices and vegetables. 

step 6

 Microwave at 100% power for 1 minute or just till the curry starts boiling again. 

step 7

 Reduce power level to 60% and cook another 8 mins, stirring once. 

step 8

 Add the sieved tamarind and continue to cook another minute. Stand 3-4 mins. 

step 9

 Take out of the oven, check that each vegetable is tender. Add the sugar and salt and stir in the coriander leaves. 

step 10

 Serve hot with steamed rice and fried potatoes.

step 11

Bawarchi

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