Sichuan Pepper Chinese Vegies With Cashews Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add Sichuan pepper and stir-fry for 1 minute until fragrant.
• STEP 3.Add garlic, ginger, and chili flakes and stir-fry for another minute.
• STEP 4.Add vegetables (such as bell peppers, broccoli, carrots, and snow peas) and stir-fry for 3-4 minutes until crisp-tender.
• STEP 5.In a small bowl, whisk together soy sauce, vinegar, sugar, and cornstarch.
• STEP 6.Pour the sauce over the vegetables and stir-fry for an additional 2 minutes until the sauce thickens.
• STEP 7.Add cashews and toss to combine.
• STEP 8.Remove from heat and garnish with chopped green onions.
• STEP 9.Serve hot as a main course or as a side dish with steamed rice or noodles.

Cooking Tips

• Make sure to stir-fry the Sichuan pepper on high heat to release its aroma.
• Feel free to adjust the amount of chili flakes according to your spice preference.
• You can customize the vegetables based on your preference and availability.
• For extra flavor, you can add a splash of sesame oil at the end.
• To make it a complete meal, you can add tofu or tempeh for added protein.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve hot as a main course or as a side dish with steamed rice or noodles.