Vegetable Fried Rice With Cashews Recipe
Recipe By The Spruce Eats
Adding a few cashew nuts to this vegetable fried rice adds a load of health benefits and a satisfying crunch to this classic dish that both adults and kids love.
4.8
15 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Fried Rice With Cashews Recipe
- 1/2 tablespoon Vegetable oil
- 1/4 teaspoon Fresh ginger minced
- 1/4 Medium Onion, Diced
- 0.13 cup Frozen corn or peas, thawed
- 0.13 Red Bell Pepper, Diced
- 0.88 cup Cooked And Cooled Rice
- 1/2 teaspoon Soy sauce, or to taste
- As required Salt and black pepper, to taste
- 0.19 cup Cashews
Nutrition
value
value
902
calories per serving
23 g Fat22 g Protein149 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs149g
- Fiber11g
MacroNutrients
- Carbs149g
- Protein22g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium70mg
- Iron12mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper1mcg
- Magnesium262mg
- Manganese2mg
- Phosphorus447mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats