Ingredients For Shrimp And Vegetable Stir Fry Recipe
2.5 pound Raw or cooked shrimp peeled and deveined
6 cup 2 lbs firm stir fry vegetables, chopped
4 Garlic cloves minced
1 tablespoon Fresh ginger minced
0.25 cup Soy sauce i used braggs liquid aminos
1 cup Cold water
2 tablespoon Honey or maple syrup
1 tablespoon Rice or white vinegar
3 tablespoon Cornstarch
1 sprig Green onion finely chopped
1 tablespoon Sesame seeds
2 tablespoon Avocado oil
Nutrition value
537
calories per serving
26 g Fat42 g Protein34 g Carbs2 g FiberOther
Current Totals
26 g Fat
42 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
42 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
235 mg
Iron
6 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
4 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
471 mg
Selenium
81 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
