Shrimp And Vegetable Skillet Recipe
Recipe By Let's Eat Better! | COOKTORIA
This easy shrimp and vegetable skillet makes a healthy, quick, and delicious dinner Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish.
4.7
12 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Vegetable Skillet Recipe
- 1/2 pound Peeled and deveined shrimp i use marina del rey shrimp
- 1/2 Small zucchini
- 1/2 Small yellow squash
- 3/4 Small bell peppers any color
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1/2 Garlic cloves finely chopped
- 1/4 tablespoon Paprika
- 0.13 tablespoon Cajun seasoning
- As required Salt and pepper to taste
- As required Fresh parsley to garnish
Nutrition
value
value
672
calories per serving
39 g Fat51 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein51g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein51g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium189mg
- Iron4mg
- Vitamin A577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B124mcg
- Vitamin C141mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus537mg
- Selenium96mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA