Vegetable Shrimp Stir-Fry Recipe
Recipe By Taste Of Home
Tossed in a wok or sizzled in a skillet, this stir-fry couldn't be simpler. Sesame oil and seeds add a delicate, nutty flavor to crisp vegetables and tender shrimp. —Athena M. Russell, Florence, South Carolina.
3.9
25 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Shrimp Stir-Fry Recipe
- 0.33 teaspoon Cornstarch
- 0.33 tablespoon Water
- 0.33 tablespoon Soy sauce
- 0.33 tablespoon Hoisin Sauce
- 0.17 tablespoon Honey
- 0.17 teaspoon Sesame oil
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 0.67 teaspoon Canola oil, divided
- 0.33 Green onions, sliced
- 0.08 pound Fresh snow peas, trimmed
- 0.17 can Whole baby corn, drained
- 0.17 Garlic clove, minced
- 0.17 tablespoon Minced fresh gingerroot
- 0.33 teaspoon Sesame seeds, toasted
- As required Thick rice noodles, optional
Nutrition
value
value
393
calories per serving
18 g Fat29 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein29g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium163mg
- Iron4mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home