Shrimp and Vegetable Couscous Recipe
Recipe By Magnolia Days
A recipe for shrimp and vegetable couscous made with squash and israeli couscous. A quick and easy meal for a busy weeknight or any day.
3.7
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Vegetable Couscous Recipe
- 1/2 Square land o lakes savory butter and olive oil saute express saute starter
- 1 cup Uncooked israeli/pearl couscous
- 2 cup Water
- 1.50 Squares land o lakes savory butter and olive oil saute express saute starter
- 1/2 Small onion chopped
- 1/2 Medium zucchini
- 1 Medium yellow squash
- 1/2 pound Medium raw shrimp peeled and deveined
- As required Salt and pepper
- As required Optional chopped fresh parsley for garnish
Nutrition
value
value
1168
calories per serving
45 g Fat67 g Protein121 g Carbs22 g FiberOther
Current Totals
- Fat45g
- Protein67g
- Carbs121g
- Fiber22g
MacroNutrients
- Carbs121g
- Protein67g
- Fiber22g
Fats
- Fat45g
Vitamins & Minerals
- Calcium216mg
- Iron15mg
- Vitamin A687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B124mcg
- Vitamin C24mg
- Vitamin E5mg
- Copper2mcg
- Magnesium326mg
- Manganese2mg
- Phosphorus949mg
- Selenium144mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days