Shrimp And Vegetable Stir Fry Recipe

Name: Shrimp And Vegetable Stir Fry Recipe
Total time: 17 min
Yield: 3
Cuisine: Chinese

Recipe By The Spruce Eats

Stir-fried shrimp and vegetables are finished in a sauce made with chinese tsingtao beer in this recipe from jaden hair, author of the steamy kitchen cookbook and steamykitchen. Com. Other brands of beer, or wine or vegetable broth can be used in place of the tsingtao beer.

4.5

11 Rating -

Rate

17minstotal

10minsPrep

7minsCook

17m.total

10m.Prep

7m.Cook

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Ingredients for Shrimp And Vegetable Stir Fry Recipe

0.67 tablespoon Cooking Oil
2.67 ounce Raw jumbo shrimp
0.17 cup Canned baby corn
0.17 cup Snow peas
0.17 Red Bell Pepper
0.33 Clove Garlic
0.33 teaspoon Fresh ginger
0.17 cup Beer
0.33 tablespoon Soy sauce
0.17 teaspoon Cornstarch

Nutrition
value

334

calories per serving

20 g Fat20 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
20g
Protein
20g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
20g
Fiber
5g

Fats

Fat
20g

Vitamins & Minerals

Calcium
115mg
Iron
2mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
1mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats