Chinese Stir-Fry Shrimp In Black Bean Sauce Recipe

Ingredients For Chinese Stir-Fry Shrimp In Black Bean Sauce Recipe

• 1 pound Medium to large shrimp
• 2 tablespoon Vegetable oil
• 2 tablespoon Black bean sauce
• 2 teaspoon Fresh ginger
• 1 Medium Red Bell Pepper
• 1 tablespoon Rice wine or dry sherry
• 0.25 teaspoon Salt
• 1 tablespoon Light soy sauce
• 1 tablespoon Rice wine or dry sherry
• 1 teaspoon Sugar
• 0.75 cup Chicken Broth
• 1 tablespoon Cornstarch