Chinese Stir-Fry Shrimp In Black Bean Sauce Recipe

Name: Chinese Stir-fry Shrimp In Black Bean Sauce Recipe
Total time: 25 min
Yield: 3
Cuisine: Chinese

Recipe By The Spruce Eats

Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with garlic, available in chinese/asian markets and many local supermarkets. It is especially delicious over your favorite rice. You could even try making some fried rice

4.5

11 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Chinese Stir-Fry Shrimp In Black Bean Sauce Recipe

1 pound Medium to large shrimp
2 tablespoon Vegetable oil
2 tablespoon Black bean sauce
2 teaspoon Fresh ginger
1 Medium Red Bell Pepper
1 tablespoon Rice wine or dry sherry
0.25 teaspoon Salt
1 tablespoon Light soy sauce
1 tablespoon Rice wine or dry sherry
1 teaspoon Sugar
0.75 cup Chicken Broth
1 tablespoon Cornstarch

Nutrition
value

566

calories per serving

30 g Fat42 g Protein31 g Carbs2 g FiberOther

Current Totals

30 g Fat
42 g Protein
31 g Carbs
2 g Fiber

MacroNutrients

Carbs
31 g
Protein
42 g
Fiber
2 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
118 mg
Iron
3 mg
Vitamin A
255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
3 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
409 mg
Selenium
71 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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