Chinese Steamed Whole Fish with Black Bean Sauce

Chinese Steamed Whole Fish with Black Bean Sauce Recipe

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About Chinese Steamed Whole Fish With Black Bean Sauce Recipe:

This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes you do not want to miss. it's clean-tasting and very aromatic.

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  • 26 mins
  • 10 Ingredients
Ingredients
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Ingredients for Chinese Steamed Whole Fish with Black Bean Sauce Recipe

  • 1/2 Large whole fish suitable fishes are:grouper, cod fish, pomfret, ribbonfish, kurau, seabass
  • 3/4 tablespoon Fermented black beans
  • 1/2 tablespoon Minced garlic
  • 1/2 tablespoon Minced ginger
  • 1 Red chilies seeded and chopped
  • 1/2 tablespoon Soy sauce
  • 1/2 teaspoon Sugar
  • 1/2 tablespoon Shaoxing wine
  • 1/2 stalk Green onions finely chopped or thinly sliced
  • bunch Small bunch of cilantro leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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