Chinese Beef And Peppers In Black Bean Sauce Recipe
Recipe By The Spruce Eats
Use this easy recipe to make chinese beef and bell peppers with a savory black bean sauce. This dish will not only make your mouth water, it is a staple of cantonese home cooking. Chock-full of healthful ingredients such as garlic, ginger, and onions, it's a great meal to have if you're watching your weight or trying to make better culinary choices.
4.3
27 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Beef And Peppers In Black Bean Sauce Recipe
- 1/4 teaspoon Sugar
- 1 teaspoon Soy sauce
- 1 teaspoon Chinese rice wine
- 3/4 teaspoon Cornstarch
- 1/2 tablespoon Vegetable Oil
- 0.38 pound Steak
- 1 Bell Peppers
- 1/2 Small Onion
- 1 Cloves Garlic
- 1 Large slices ginger
- 1/2 tablespoon Chinese fermented black beans
- 2 tablespoon Oil
Nutrition
value
value
549
calories per serving
41 g Fat16 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat41g
- Protein16g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein16g
- Fiber10g
Fats
- Fat41g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A1010mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C203mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus138mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats