Stir-Fry Up A Delicious Dish Of Shrimp With Chinese Greens Recipe
Recipe By The Spruce Eats
Marinated shrimp are combined with chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. It's an easy dish that takes about 6 minutes to cook and about 20 minutes to prep. That means you can have a delicious meal on the table in less than 30 minutesThis makes a complete meal for two when served with rice or when served as a multi-course meal, it easily can feed up to four.
4.5
22 Rating -
Rate
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fry Up A Delicious Dish Of Shrimp With Chinese Greens Recipe
- 1/4-0.38 pound Shrimp
- 1/2 tablespoon Chinese rice wine
- 1/4 teaspoon Salt
- 1/2 tablespoon Cornstarch
- 1/4 pound Chinese greens
- 2 ounce Fresh Mushrooms
- 1 tablespoon Vegetable oil
- 1 Thin slices ginger
- 0.13 teaspoon Salt
- 0.13 cup Sodium reduced chicken broth
- 1/4 teaspoon Sugar
- 1/2 tablespoon Light soy sauce
- As required Black pepper
Nutrition
value
value
558
calories per serving
32 g Fat35 g Protein31 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein35g
- Carbs31g
- Fiber< 1g
MacroNutrients
- Carbs31g
- Protein35g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium104mg
- Iron2mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus350mg
- Selenium63mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats