Chinese Pork Hocks Black Bean Soup

Chinese Pork Hocks Black Bean Soup Recipe

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About Chinese Pork Hocks Black Bean Soup Recipe:

Learn how to make super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. even my kids dig this soup.

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  • 4 Hr 5 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chinese Pork Hocks Black Bean Soup Recipe

  • 1.50 Whole pork hocks thawed if frozen
  • 1/2 inch Ginger peeled and bruised with heavy object to release flavor
  • 1/4 inch 2 large carrots cut into chunk
  • 0.13 cup Dried beans soak the beans for at least 4 hours if you are cooking on the stove
  • 1/2 Stalks green onions thinly sliced
  • 1/4 teaspoon Sugar
  • As required Salt to taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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