Shrimp And Vegetable Stir Fry Recipe

Recipe By The Spruce Eats

Stir-fried shrimp and vegetables are finished in a sauce made with chinese tsingtao beer in this recipe from jaden hair, author of the steamy kitchen cookbook and steamykitchen. Com. Other brands of beer, or wine or vegetable broth can be used in place of the tsingtao beer.

4.5
11 Rating - Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook

ingredients serves

3
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Ingredients For Shrimp And Vegetable Stir Fry Recipe

Nutrition
value
334
calories per serving
20 g Fat20 g Protein17 g Carbs5 g FiberOther

Current Totals

  • 20 g Fat
  • 20 g Protein
  • 17 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    20 g
  • Fiber
    5 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    2 mg
  • Vitamin A
    158 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    199 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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