Shrimp And Vegetable Cakes Recipe

Ingredients For Shrimp And Vegetable Cakes Recipe

• 1 can Chop suey vegetables, drained
• 0.5 pound Peeled and deveined cooked small shrimp, coarsely chopped
• 4 Green onions, thinly sliced
• 4 Large eggs, beaten
• 2 tablespoon Canola oil
• Green pea sauce
• 2 tablespoon Cornstarch
• 1 teaspoon Chicken Bouillon Granules
• 2 cup Cold water
• 1.5 teaspoon Reduced Sodium Soy Sauce
• 0.5 cup Frozen peas, thawed