Forget the Chinese takeout! You'll have fun making this colorful, crunchy and delicious version of an Asian classic at home in just 30 minutes. —Sherri Melotik, Oak Creek, Wisconsin.
0.5 pound Peeled and deveined cooked small shrimp, coarsely chopped
4 Green onions, thinly sliced
4 Large eggs, beaten
2 tablespoon Canola oil
Green pea sauce
2 tablespoon Cornstarch
1 teaspoon Chicken Bouillon Granules
2 cup Cold water
1.5 teaspoon Reduced Sodium Soy Sauce
0.5 cup Frozen peas, thawed
Nutrition value
385
calories per serving
17 g Fat23 g Protein33 g Carbs3 g FiberOther
Current Totals
17 g Fat
23 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
23 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
101 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
288 mg
Selenium
46 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
