Shrimp And Spring Vegetable Cauliflower Rice Paella Recipe
Recipe By i am a food blog
Cauliflower rice paella.
5
26 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Spring Vegetable Cauliflower Rice Paella Recipe
- 1/4 Head cauliflower, trimmed into small florets
- 0.13 teaspoon Saffron Threads
- 1/4 cup Vegetable Or Chicken Stock
- 1/2 tablespoon Oil
- 1/4 Small Onion, Diced
- 3/4 Cloves Garlic, Minced
- 1/4 Large tomato, grated
- 0.38 teaspoon Smoked paprika
- 3 Large shrimp, deveined
- As required Salt and freshly ground pepper
- 1/4 Small zucchini, diced
- 1/4 Large handful french beans or green beans, trimmed and cut in 1/2
- As required Lemon thinly sliced
Nutrition
value
value
777
calories per serving
43 g Fat63 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein63g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein63g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium223mg
- Iron6mg
- Vitamin A488mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B125mcg
- Vitamin C34mg
- Vitamin E5mg
- Copper223mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus664mg
- Selenium118mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog