Grilled Shrimp And Vegetable Bowl Recipe
Recipe By Skinny Taste
Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long.
3.7
16 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp And Vegetable Bowl Recipe
- 8 large peeled and deveined shrimp
- 1/2 teaspoon olive oil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 0.13 teaspoon smoked paprika
- 1/4 teaspoon Brown Sugar
- 1/4 teaspoon kosher salt, divided
- As required Freshly ground black pepper
- As required Pinch cayenne pepper, or more
- As required Olive Oil Spray
- 1/4 ounce 7 zucchini, quartered lengthwise
- 1/4 medium red bell pepper, halved, seeds and membrane removed
- 1 small corn cobs, husks removed
- 1 ounce Hass avocado, 1 small, diced
- 0.13 Juice from a lime
Nutrition
value
value
1705
calories per serving
89 g Fat145 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat89g
- Protein145g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein145g
- Fiber6g
Fats
- Fat89g
Vitamins & Minerals
- Calcium469mg
- Iron9mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B1213mcg
- Vitamin C64mg
- Vitamin E10mg
- Copper2mcg
- Magnesium291mg
- Manganese< 1mg
- Phosphorus1498mg
- Selenium280mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste