Shorshe Mangsho (Mutton In Mustard Sauce-Bengali Style) Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with mustard paste, yogurt, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated mutton. Cook until the mutton is browned and the raw smell disappears.
• STEP 3.Add water, cover the pan, and let the mutton cook on low heat until tender.
• STEP 4.In a separate pan, heat mustard oil and add mustard seeds, green chilies, and nigella seeds. Let them splutter.
• STEP 5.Add the cooked mutton to the pan and mix well with the mustard sauce.
• STEP 6.Cook for a few more minutes until the flavors are well combined.
• STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the mutton for at least 2 hours to allow the flavors to penetrate.
• Slow-cooking the mutton on low heat will result in tender and flavorful meat.
• Adjust the amount of mustard paste and green chilies according to your taste preference.

Storage and Serving

• Shorshe Mangsho can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness.