Shorshe Mangsho (Mutton In Mustard Sauce-Bengali Style) Recipe

Recipe By Slurrp

Shorshe Mangsho, also known as Mutton in Mustard Sauce, is a traditional Bengali dish that is rich in flavors and spices. The dish is made by marinating tender mutton pieces in a mixture of mustard paste, yogurt, and spices, and then slow-cooking it to perfection. The mustard sauce adds a unique tangy and pungent flavor to the dish, making it a favorite among Bengali cuisine lovers. Shorshe Mangsho is best enjoyed with steamed rice or roti.

4.2
10 Rating - Rate
Non Vegdiet
2hr 40minstotal
2hr Prep
40minsCook

ingredients serves

Ingredients For Shorshe Mangsho (Mutton In Mustard Sauce-Bengali Style) Recipe

Directions : Shorshe Mangsho (Mutton In Mustard Sauce-Bengali Style) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
438
calories per serving
28 g Fat24 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 28 g Fat
  • 24 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    24 g
  • Fiber
    3 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    4 mg
  • Vitamin A
    506 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    0 mg
  • Phosphorus
    275 mg
  • Selenium
    4 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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