Shorshe Mangsho (Mutton In Mustard Sauce-Bengali Style) Recipe
This is a delicious bengali style mutton curry cooked in a mustard based gravy. I used store bought kasundi (bengali mustard sauce), but in the absence of it, you may use homemade ...more
4.2
10 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shorshe Mangsho (Mutton In Mustard Sauce-Bengali Style) Recipe
- 125 gram Mutton on bones, cubed
- 1/4-1/2 piece potatoes, cut into half or four
- 0.13 cup Yoghurt
- 1/4 tablespoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1/2 tablespoon mustard oil
- 1/2 onions, chopped
- 1/2-3/4 green chilies, slit
- As required Salt
- 1/2-3/4 tablespoon kasundi
- 1/2-3/4 tablespoon coriander leaves, chopped
- As required few onion rings and green chilies to garnish
Nutrition
value
value
438
calories per serving
28 g Fat24 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein24g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein24g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B123mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium4mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
