Name: Bengali Kasha Mangsho (chicken Curry) Recipe
Total time: 55 min
Yield: 4
Cuisine: Bengali

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The bengali style typical chiken curry,  with potatoes and spices,  lipsmackingly delicious.

How to make Bengali Kasha Mangsho (chicken Curry) Recipe

Sreemoyee Bhattacharjee

Crawler

Bengali

<p>The bengali style typical chiken curry,  with potatoes and spices,  lipsmackingly delicious.</p>

Non Vegetarian

Chicken

ginger garlic paste

turmeric powder

Red chilly powder

jeera powder

Chopped Onions

Chopped Tomatoes

Potatoes

mustard oil

Salt

Garam masala powder

1.  marinate the chicken pieces with ginger garlic paste,  turmeric powder,  red chilly powder and jeera powder,  little mustard oil and salt.  keep aside for an hour. 

step 1

2.  now heat mustard oil in a kadhai,  add the the potatoes (cut into halves),  fry them and keep them aside. 

step 2

3.  now in the same oil,  add chopped onions and saute till brown,  add the chicken pieces and stir.  put a lid and cook on a low flame with occasional stirring.  then add the potatoes when the chicken is half done,  cook again till the chicken is almost done. 

step 3

4.  add the tomatoes and cook till the tomatoes are mushy.  add water and bring it upto boil till desired amount of gravy is acquired. 

step 4

5.  sprinkle garam masala powder and check for salt.  serve. 

step 5

Better Butter