Bengali kasha mangsho (chicken curry) Recipe
Recipe By Better Butter
The bengali style typical chiken curry, with potatoes and spices, lipsmackingly delicious.
3.6
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bengali kasha mangsho (chicken curry) Recipe
- 125 gram Chicken
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Red chilly powder
- 1/4 teaspoon jeera powder
- 1/2 Chopped Onions
- 1/2 Chopped Tomatoes
- 3/4 Potatoes
- As required mustard oil
- As required Salt
- 0.13 teaspoon Garam masala powder
Nutrition
value
value
384
calories per serving
19 g Fat27 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein27g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter