Microwave Steamed Fish In A Bengali Mustard Sauce Recipe

Ingredients for Microwave Steamed Fish In A Bengali Mustard Sauce Recipe

• 2.50 piece medium size skinless fish
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon paprika or red chilly powder
• 2 green chilli slit
• pinch Salt
• 2 teaspoon tablespoons + 2 mustard oil
• As required For mustard paste
• 1 tablespoon mustard seeds
• 1/2 tablespoon poppy seeds
• 1/2 tablespoon grated coconut
• 2-3 green chilli
• 1/4 teaspoon lemon Juice
• 1/4 teaspoon Turmeric
• As required Salt