Mangshor Bhuna Khichuri (Bengali Style Mutton Khichdi)

Mangshor Bhuna Khichuri (Bengali Style Mutton Khichdi) Recipe

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About Mangshor Bhuna Khichuri (bengali Style Mutton Khichdi) Recipe:

Besides monsoon, khichdi can also be relished in winter season too. So here you are. Winter special bengali style mutton khichuri for your weekend lunch. Enjoy them with any side dish, begun bhaja (eggplant fry), aloo bhaja (potato fry) or just with a dash of lime and papad as accompaniment.

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  • 1 Hr 10 mins
  • 20 Ingredients
Ingredients
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Ingredients for Mangshor Bhuna Khichuri (Bengali Style Mutton Khichdi) Recipe

  • 150-200 gram mutton with bones
  • 0.17 cup moong dal , dry roasted
  • 0.17 cup Rice
  • 1/2 piece potato, each cut into four
  • 1-1.50 tablespoon mustard oil
  • 1 Bay Leaves
  • 1/2 stick Cinnamon
  • 1 Green cardamoms
  • 2 Cloves
  • 1/2 teaspoon cumin seeds
  • 1/2 Onion, chopped
  • 1/2 teaspoon Ginger Garlic paste
  • 1/2 teaspoon turmeric Powder
  • As required Salt
  • 1/2 tablespoon Red Chili powder
  • 1/2 tablespoon coriander cumin powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 tablespoon Ghee
  • 1/2 teaspoon coriander leaves, chopped
  • 1/2 teaspoon fried onion
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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