Shorshe dharosh (mustard okra stir fry-bengali style) Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.In a separate bowl, make a paste with mustard seeds, green chilies, turmeric powder, and salt.
• STEP 5.Add the mustard paste to the pan and cook for a few minutes until the raw smell of mustard disappears.
• STEP 6.Add the okra pieces to the pan and mix well with the mustard sauce. Cook for 10-12 minutes until the okra is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to avoid sliminess.
• Adjust the amount of green chilies according to your spice preference.
• To reduce the bitterness of mustard seeds, soak them in warm water for 10 minutes before grinding.
• For a richer flavor, you can add a tablespoon of yogurt to the mustard paste.

Storage and Serving

• Shorshe Dharosh is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.