Shiitake-And-Scallion Lo Mein Recipe

Cooking Directions

• STEP 1.Cook the lo mein noodles according to the package instructions. Drain and set aside.
• STEP 2.In a wok or large skillet, heat sesame oil over medium heat. Add the shiitake mushrooms and stir-fry until tender, about 5 minutes.
• STEP 3.Add the scallions and garlic to the wok and stir-fry for another 2 minutes.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, and sugar. Pour the sauce into the wok and stir to coat the mushrooms and scallions.
• STEP 5.Add the cooked lo mein noodles to the wok and toss to combine with the sauce and vegetables.
• STEP 6.Cook for an additional 2-3 minutes, until the noodles are heated through.
• STEP 7.Serve the Shiitake and Scallion Lo Mein hot, garnished with sesame seeds and additional sliced scallions.

Cooking Tips

• Lo mein noodles can be found in the Asian section of most grocery stores. If unavailable, substitute with spaghetti or linguine noodles.
• For added protein, you can add tofu, tempeh, or cooked chicken to the dish.
• Feel free to add other vegetables like bell peppers or bok choy for extra flavor and texture.

Storage and Serving

• Leftover lo mein can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lo mein in a skillet or microwave until heated through.
• Serve the reheated lo mein as a quick and satisfying meal.