Shiitake-And-Scallion Lo Mein Recipe

Recipe By Slurrp

Shiitake and Scallion Lo Mein is a flavorful and satisfying noodle dish that can be made in under 30 minutes. This vegetarian dish features stir-fried shiitake mushrooms and scallions tossed with lo mein noodles in a savory sauce. The combination of umami-rich mushrooms and the freshness of scallions creates a delicious balance of flavors. Serve this Shiitake and Scallion Lo Mein as a main course or as a side dish with your favorite Asian-inspired meal.

4.9
29 Rating -
Rate
Vegdiet
40minstotal
40m.total
Shiitake-And-Scallion Lo Mein
plan
Bookmark

ingredients serve

Ingredients for Shiitake-And-Scallion Lo Mein Recipe

  • 1 ounce Lo Mein Noodles
  • 1/4 tablespoon Sesame Oil
  • 1 ounce Shiitake Mushrooms, Sliced
  • 1/2 Scallions, Sliced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 0.13 teaspoon Sugar
  • as required Sesame Seeds And Additional Sliced Scallions For Garnish

Directions: Shiitake-and-scallion Lo Mein Recipe

Cooking Directions

  • STEP 1.Cook the lo mein noodles according to the package instructions. Drain and set aside.
  • STEP 2.In a wok or large skillet, heat sesame oil over medium heat. Add the shiitake mushrooms and stir-fry until tender, about 5 minutes.
  • STEP 3.Add the scallions and garlic to the wok and stir-fry for another 2 minutes.
  • STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, and sugar. Pour the sauce into the wok and stir to coat the mushrooms and scallions.
  • STEP 5.Add the cooked lo mein noodles to the wok and toss to combine with the sauce and vegetables.
  • STEP 6.Cook for an additional 2-3 minutes, until the noodles are heated through.
  • STEP 7.Serve the Shiitake and Scallion Lo Mein hot, garnished with sesame seeds and additional sliced scallions.

Cooking Tips

  • Lo mein noodles can be found in the Asian section of most grocery stores. If unavailable, substitute with spaghetti or linguine noodles.
  • For added protein, you can add tofu, tempeh, or cooked chicken to the dish.
  • Feel free to add other vegetables like bell peppers or bok choy for extra flavor and texture.

Storage and Serving

  • Leftover lo mein can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lo mein in a skillet or microwave until heated through.
  • Serve the reheated lo mein as a quick and satisfying meal.
Nutrition
value
298
calories per serving
5 g Fat7 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp