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Scallion Pancakes Recipe

Recipe By Slurrp

Chinese scallion pancakes easy recipe prepared from wheat dough rolled and stuffed with Sichuan pepper, Chinese spice powder, and other seasoning ingredients. Pan-fried and served.

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Scallion Pancakes
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Ingredients for Scallion Pancakes Recipe

  • 2 cup Whole wheat
  • 1.25 cup Water
  • 1 tablespoon Roasted sesame oil
  • 1 cup Scallions or green onions
  • 2 No.s Green chillies
  • 1 pinch Sichuan pepper
  • 1 pinch Black pepper
  • As required Oil  for cooking

Directions: Scallion Pancakes Recipe

  • STEP 1.In a mixing bowl take 2 headed cups, whole wheat flour, and half tsp of salt. Make a dough.
  • STEP 2.Use a spoon to mix.
  • STEP 3.In a saucepan take 1.25  cups water and keep the pan on a medium flame and let it boil.
  • STEP 4.Once boiled add boiling hot water in flour and salt mixed in parts. Then add half cup more water.
  • STEP 5.Mix with spoon and let it absorb the water. Matters for the quality of the flour.
  • STEP 6.Start kneading the dough. Keep aside
  • STEP 7.Finely chop the scallion and toss it with some salt.
  • STEP 8.Take the dough portions and roll up to 8-10 inches. Spread or brush toasted sesame oil on the dough.
  • STEP 1.Sprinkle finely chopped spring onion and salt.  add black pepper, green chilies, and spice. A pinch of Sichuan pepper and Chinese spice powder. Now roll from sides into a roll. Close the edges.
  • STEP 1.Hold the edges and stuffed  dough around itself. Make spiral rolls and keep them aside. Start rolling from one roll.
  • STEP 9.Take a skillet pan and heat some oil. Add the pancake in the oil and cook from both sides. You can use any type of oil here.
  • STEP 10.Pancakes are ready.
Nutrition
value
1209
calories per serving
8 g Fat36 g Protein242 g Carbs12 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    36g
  • Carbs
    242g
  • Fiber
    12g

MacroNutrients

  • Carbs
    242g
  • Protein
    36g
  • Fiber
    12g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    8mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    2mg
  • Phosphorus
    467mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp