STEP 1.🌿First, take a pan to add onions tomatoes garlic ginger bay leaf cardamom cashew peanut long whole red chili cinnamon and black pepper then add 3/4 cup water and boil until tomatoes become mushy.
STEP 2.🌿Now cool down the gravy and remove bay leaf black and green cardamom and grind in a grinder and make a smooth puree after that strain the gravy now take a pan heat the oil and butter then add the puree and cook 5-7 minutes then add salt red chili powder garam masala and turmeric.
STEP 3.🌿Now add fresh cream and mix it now add paneer cubes and mix well then add kitchen King masala dry fenugreek powder and coriander leaves.
STEP 4.🌿Now, shahi paneer is ready to serve.
Nutrition value
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per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
