Shahi Paneer

Shahi Paneer Recipe

4.2
21 Rating

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About Shahi Paneer Recipe:

Cottage cheese cooked in smooth and creamy tomato curry.

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  • 25 mins
  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Shahi Paneer Recipe

  • 100 gram Cottage cheese/paneer
  • 0.07 cup Cashew pieces/kaju tukda
  • 100 gram Tomatoes/tamatar
  • 0.15 cup Bottle gourd/lauki grated
  • 35 milliliter Fresh cream check notes
  • 1/5 tablespoon Kashmiri chili powder
  • 1/5 teaspoon Red chili powder
  • As required Salt
  • 1/5 tablespoon Ginger/adrak grated
  • 0.07 teaspoon Cardamom powder/elaichi powder
  • 1/10 teaspoon Garam masala powder
  • 1/5 tablespoon Sugar/chini
  • 1/5 teaspoon Dried fenugreek/kasoori methi
  • 0.40 tablespoon Ghee or oil-1 t. s
  • 1/5 teaspoon Cumin seeds/sabut jeera
  • 0.40 Bayleaves/tejpatta
  • 1/5 Black cardamom/badi elaichi
  • 1/10 inch Cinnamon/daalchini
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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