Shahi Paneer Korma Recipe

Shahi Paneer Korma is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a flavorful sauce made with onions, tomatoes, cashews, and a blend of aromatic spices. This dish is perfect for special occasions or when you want to treat yourself to a delicious and indulgent meal.

4.6
11 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
40minsCook
1hr 5m.total
15m.Prep
40m.Cook
Shahi Paneer Korma
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ingredients serve

Ingredients for Shahi Paneer Korma Recipe

  • 100 gram Paneer, Cut Into Cubes
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1 Cloves
  • 1/2 inch Cinnamon Stick
  • 1 Cardamom Pods
  • 1/2 Onion, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Tomatoes, Chopped
  • 5 Cashews
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 0.13 cup Cream
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish

Directions: Shahi Paneer Korma Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and cardamom pods.
  • STEP 2.Add onions and cook until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for another minute.
  • STEP 4.Add tomatoes, cashews, and spices. Cook until the tomatoes are soft and the mixture thickens.
  • STEP 5.Remove the mixture from heat and let it cool slightly.
  • STEP 6.Transfer the mixture to a blender and blend until smooth.
  • STEP 7.Return the blended mixture to the pan and add paneer cubes and cream.
  • STEP 8.Cook for 5-7 minutes, stirring occasionally, until the paneer is heated through.
  • STEP 9.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

  • To make the dish spicier, you can add red chili powder or green chilies to the sauce.
  • For a vegan version, you can substitute paneer with tofu and cream with coconut milk.

Storage and Serving

  • Leftover Shahi Paneer Korma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp