Name: Shahi Paneer Khazana Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Shahi paneer khazana is a delicious Indian recipe served as a Starter.

How to make Shahi Paneer Khazana Recipe

Rehana Khambaty

Crawler

Indian

<p>Shahi paneer khazana is a delicious Indian recipe served as a Starter.</p>

Onion

clove garlic

ginger

maida

Milk

mixed nuts chopped

fresh breadcrumbs

green chillies

Carrot

coriander leaves

Mint leaves

Paneer

Lemon juice

corn flour

dried breadcrumbs for coating

Salt

Fry the onion in oil till it is slightly soft. 

step 1

 Add ginger and garlic and fry for a few seconds. 

step 2

step 3

 Gradually stir in milk and bring it to a boil. 

step 4

 Remove from fire and stir in the nuts, breadcrumbs, chillies, carrots, coriander, mint, paneer, lemon juice and salt. 

step 5

step 6

 Divide the mixture and roll into balls. 

step 7

 Dip each piece into the corn flour mixture and then coat in breadcrumbs. 

step 8

 Thread on to skewers and put into a hot tandoor or an oven at 180 deg C for about 20 mins or till they are light brown and crisp. 

step 9

 Remove from skewers and serve hot with salad.

step 10

Bawarchi