Sfenj-Moroccan Hanukkah Donut Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a sticky dough forms.
• STEP 2.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
• STEP 3.Heat vegetable oil in a deep frying pan or pot over medium heat. Using wet hands, grab a small handful of dough and shape it into a ring. Carefully drop the dough into the hot oil and fry until golden brown on both sides.
• STEP 4.Remove the donuts from the oil and drain on a paper towel-lined plate. Repeat with the remaining dough.
• STEP 5.Once the donuts have cooled slightly, dust them generously with powdered sugar. Serve warm and enjoy!

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• Wetting your hands with water before shaping the dough will prevent it from sticking to your hands.
• You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
• To keep the donuts warm while frying the remaining dough, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• Sfenj is best served warm and fresh.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the donuts in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve with a dusting of powdered sugar and a cup of hot tea or coffee.